Services
Commercial kitchen HVAC & exhaust across India
Exhaust, fresh air, and comfort cooling designed as one system — so high-heat kitchens stay workable, capture grease properly, and open without smoke drifting into the dining room.
One system
Exhaust, make-up air, and AC sized together — not as separate bids
High-heat ready
Designed for ranges, tandoors, fryers, and cloud-kitchen batteries
Pan India
New builds and live-kitchen upgrades beyond Mumbai
What kitchen HVAC includes
A commercial kitchen is a heat and grease factory. Treating HVAC as a late add-on is how brands end up with fogged passes, tripped staff, and complaints from neighbouring shops. Kitchen Pulse designs kitchen exhaust, fresh-air make-up, and comfort cooling against the actual cooking line — then installs with service access so filters and fans can be maintained without shutting the outlet for a week.
Kitchen exhaust
Hood capture, duct routing, and grease management sized to cooking load — not a generic CFM guess from another site.
Fresh air / make-up
Balanced replacement air so exhaust does not starve the room, slam doors, or pull smoke into the dining area.
Comfort cooling
AC and climate zones planned around heat gain from ranges, ovens, and lighting so the pass stays workable at peak.
Service access
Filters, fans, and panels placed for maintenance — kitchens that cannot be serviced quietly become kitchens that shut down.
How a Kitchen Pulse HVAC project runs
- 1
Heat & cooking load review
We map equipment heat output, fuel type, and peak concurrent use so exhaust and cooling are sized to reality, not brochure averages.
- 2
Integrated MEP design
Exhaust, make-up air, and AC are drawn with civil and equipment layouts so duct paths, shafts, and outdoor units clear structure and neighbours.
- 3
Install & balance
Hoods, ducts, fans, and climate units go in with commissioning checks for capture, pressure balance, and noise at the pass.
- 4
Live-kitchen upgrades
When outlets already trade, we phase work around service hours — temporary capture, night installs, and sequenced cutovers where the brief allows.
Built for new kitchens and live upgrades
New outlets benefit most when HVAC is locked with turnkey fit-out and equipment layout — duct shafts, outdoor units, and hood capture planned before civil closes. Existing restaurants and cloud kitchens can still upgrade: we assess capture gaps, heat complaints, and shaft capacity, then phase work so service continues where the site allows.
From our Navi Mumbai base we deliver pan-India for QSRs, fine dining backing kitchens, and multi-city cloud brands. Share your city, cooking load, and whether the kitchen is live — we will outline the HVAC path and what it takes to balance the room properly.
Planning kitchen exhaust or a live HVAC upgrade?
Tell us your city, cooking load, and timeline — we will map exhaust, fresh air, and cooling as one system.