Equipment
Equipment guides/Prep equipment & stainless stations
Prep equipment & stainless stations
Prep flow from receiving to cook — stainless working tables, sink units, planetary mixers, blenders, meat slicers, potato peelers, and vegetable cutters — plus custom SS from our Saki Naka fabrication capability.
Layout-led
Capacity and utilities before brand shopping.
RFQ, not cart
Consultation and quote — no online shop or public prices.
Pan-India
Supply for restaurants and cloud kitchens across India.
Flow: receive to prep to cook
Prep equipment should follow the product path. Dirty receiving and veg wash stay upstream; clean cutting and portioning sit closer to the cook line. Stainless tables and sinks define that hygiene boundary; powered prep (mixers, slicers, peelers, cutters) sits where volume justifies the footprint and power.
Custom stainless from Saki Naka
When standard table lengths or sink bowl counts do not fit the room, we fabricate working tables, counters, and modules from our Saki Naka facility. Custom radii, undershelves, splashbacks, and drawer packs are specified to hygiene and service access — not as decorative catalogue options.
Brief for prep RFQs
Share kitchen width, menu prep intensity, and whether bakery or high-volume veg prep is central. We propose tables, sinks, and machines that keep rush-hour flow clear.
Equipment in this cluster
Stainless steel working tables
Standard and custom SS working tables from stock or Saki Naka fab.
Commercial SS sink units
Single to triple SS sinks with drainboards for prep and pot-wash.
Commercial planetary mixers
Bowl-sized planetary mixers for bakery and restaurant prep.
Commercial & bar blenders
Heavy-duty kitchen and bar blenders matched to duty cycle.
Commercial meat slicers
Gravity-feed slicers specified for safety and deli throughput.
Commercial potato peelers
Floor-standing peelers sized by kg/batch for high veg volume.
Commercial vegetable cutting machines
Veg cutters matched to dice, slice, and shred menus at volume.
Related services
These guides capture product-intent searches. For the full layout-first supply story — partners, Saki Naka fabrication, and install — see our commercial kitchen equipment service page. Building the room around the line? Explore commercial kitchen fit-out.
Planning prep equipment & stainless stations?
Tell us your city, concept, and volume — we will shortlist equipment that fits the line and utilities.